Every dish has been rigorously tested and approved by AICR recipe developers, dietitians and staff. http://wwww.aicr.org/feed/aicr/AICR_Test_Kitchen http://blogs.law.harvard.edu/tech/rss Wed, 19 Jan 2011 11:20:18 -0500 Wed, 19 Jan 2011 11:19:32 -0500 FeedForAll v2.0 (2.0.3.1) http://www.feedforall.com Fresh from the AICR Test Kitchen – January 17, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=20051&news_iv_ctrl=1088 9D50A073-0ED8-42ED-8018-4118482D27DD Wed, 19 Jan 2011 11:19:32 -0500 Fresh from the AICR Test Kitchen http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=20043&news_iv_ctrl=1087 4D612F9F-6ADE-4CC8-8981-F543F2074CFA Mon, 10 Jan 2011 12:05:20 -0500 Fresh from the AICR Test Kitchen – December 20, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19818&news_iv_ctrl=1088 BE762989-05BA-4C67-B714-5BBA1FBDB66A Mon, 20 Dec 2010 12:23:33 -0500 Fresh from the AICR Test Kitchen – December 13, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19843&news_iv_ctrl=1087 0E55A1A2-7829-4E77-B3E8-112E7C49EE6C Mon, 13 Dec 2010 15:55:48 -0500 Fresh from the AICR Test Kitchen – November 29, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19649&news_iv_ctrl=1087 ED5DCBDF-659F-4772-95A9-353B648AB3F0 Thu, 2 Dec 2010 10:51:02 -0500 Fresh from the AICR Test Kitchen – Green Bean Casserole, November 22, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19646&news_iv_ctrl=1088 B82EF96E-6439-416B-BF69-E74D284F1C42 Mon, 22 Nov 2010 15:47:21 -0500 Fresh from the AICR Test Kitchen – November 15, 2010. Creating classic tastes doesn’t have to be time consuming or difficult, as proven by this week’s recipe. It combines the goodness of chicken with the timeless taste of tomatoes, all set off with traditional Italian spices. http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19648&news_iv_ctrl=1087 2C325AED-4BE7-4A9F-93CF-A297776EDB97 Mon, 15 Nov 2010 14:44:46 -0500 Fresh from the AICR Test Kitchen –October 25, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19645&news_iv_ctrl=1088 0CBEC4ED-3E3B-43E7-B5FB-F017236C6401 Fri, 5 Nov 2010 16:25:29 -0400 Low-fat baking can be a minefield. Recipes that look good on paper may turn out well or they may produce disappointing results. A perfect example of a recent flop was a pumpkin bread recipe that I came across in a magazine. [read more] Fresh from the AICR Test Kitchen – October 25, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19514&news_iv_ctrl=1088 E8497C0B-9B7E-4FA5-98F3-AFD64AFFE226 Wed, 27 Oct 2010 10:24:57 -0400 Pears are at their peak this time of year. Here's the lowdown on pear varieties, how to eat them, plus a delicious Pear Crisp recipe from AICR's Fall newsletter. Download the PDF, see page 11. http://www.aicr.org/site/PageServer?pagename=aicr_publications_newsletter CE138B53-4CB8-4562-AA56-E7E5DD423BDA Thu, 7 Oct 2010 16:46:33 -0400 Fresh from the AICR Test Kitchen – October 4, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19515&news_iv_ctrl=1087 6B56FF7E-5517-4038-9FC6-49594E5E5BB6 Tue, 5 Oct 2010 12:54:38 -0400 Soft Cornbread with Black Beans Fresh from the AICR Test Kitchen –September 27, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19368&news_iv_ctrl=1088 5635C200-5A86-4BA0-B465-2C338CF01DE1 Mon, 27 Sep 2010 13:10:31 -0400 Steamed Halibut with Ginger and Green Beans Light, different and tasty all describe this week’s recipe. Since it features fish, you can add to that list a healthy measure of nutritional value. The name “halibut” originates from the Middle English term hali, meaning holy, because the fish was often eaten only on holy and fasting days. And since butte meant flatfish, the halibut could be literally known as “holy flatfish.” Ecologically, Pacific halibut is a good choice and it contains beneficial omega-3 fatty acids. Steaming it produces a nice light flaky texture. The coarse sea salt with its crusty quality and hint of ocean-like flavor is the ideal rub for the fish. The ginger imparts a pungent and spicy quality. The soy sauce gives a pleasant Asian accent. The sesame oil, with its rich amber color and aroma, is a great way to cut out the butter normally associated with cooking fish. Sesame oil’s smokiness blends well with the somewhat sweet essence of the peanut oil producing a distinctive flavor. The cilantro completes the combination of oils and provides a sprinkle of color to the fillets. The green beans add color and fresh garden taste and texture to the dish. So take a break from baked, poached or fried fish and create a dish that is sure to surprise and please. http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19366&news_iv_ctrl=1087 DD66CD9F-8894-4D72-A67A-8432ABC9DEBA Thu, 23 Sep 2010 11:00:48 -0400 Tandoori Spinach: Fresh for the AICR Test Kitchen - September 14, 2010 http://www.aicr.org/site/News2?page=NewsArticle&id=19523&news_iv_ctrl=2901 0933CDA8-4DD9-4C5F-8AA0-DFFA7413896B Wed, 15 Sep 2010 11:00:05 -0400 Fresh from the AICR Test Kitchen –September 13, 2010 http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19367&news_iv_ctrl=1088 89830A0C-58F0-4063-8338-FE6FDCE75B07 Mon, 13 Sep 2010 16:23:29 -0400 A Southern Favorite – healthy and colorful collards. Fresh from the AICR Test Kitchen http://www.aicr.org/site/News2?abbr=pr_hf_&page=NewsArticle&id=19365&news_iv_ctrl=1087 B439D9DD-3A8D-4D6B-9D37-FDECEA64DEC3 Wed, 8 Sep 2010 09:38:01 -0400