|Tomato-Cucumber Salad with Parsley and Mint |
In large bowl, combine tomatoes, cucumber, red onion, parsley and mint. In small bowl, whisk together vinegar, oil and mustard. Add to tomato mixture and toss to coat. Season to taste with salt and black pepper.
Serve chilled or at room temperature.
Makes 4 servings, each 1/2 cup.
|Nutritional Information: |
Per serving: 59 calories, 3 g total fat (1 g saturated fat), 8 g carbohydrates, 2 g protein, 2 g fiber, 45 mg sodium.