Grilled Lemon-Basil Halibut

5 Tbsp. fresh lemon juice
4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp. grated lemon peel
2 Tbsp. oil-packed sun-dried tomatoes
1/4 cup fresh basil, minced
4 tsp. capers, drained
Salt and freshly ground black pepper, to taste
1 lb. halibut fillet

Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor. Stir in 2 Tbsp. fresh basil and the capers. Season to taste with salt and pepper. Pour half of vinaigrette over fish and marinate 15-30 minutes. When ready to grill fish, remove from marinade. Discard that marinade.

Prepare the grill and spray with oil to keep fish from sticking. Grill fish until just cooked through 2 to 4 minutes per side.

Divide fish among 4 plates. Stir remaining vinaigrette and drizzle over fish.
Nutritional Information:
Makes 4 servings.Per serving: 211 calories, 11 g. total fat (2 g. saturated fat), 2 g. carbohydrate, 24 g. protein, less than 1 g. dietary fiber, 111 mg. sodium.
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