| Project Title: | Cooked Meat, DNA Repair Genes and Breast Cancer Risk, Recurrence and Survival |
| Research Institution: | University of North Carolina at Chapel Hill |
| State, Country: | North Carolina, United States |
| Researchers: | Susan Steck Scott, Ph.D., M.P.H., R.D. |
| Year: | 2003 |
| Project Description: | Dr. Steck Scott’s studies are examining whether human subjects with both high intake of well-done meat containing carcinogens and less active forms of DNA repair genes are at increased risk for breast cancer. |
