|Project Title:||Cooked Meat, DNA Repair Genes and Breast Cancer Risk, Recurrence and Survival|
|Research Institution:||University of North Carolina at Chapel Hill|
|State, Country:||North Carolina, United States|
|Researchers:||Susan Steck Scott, Ph.D., M.P.H., R.D.|
|Project Description:||Dr. Steck Scott’s studies are examining whether human subjects with both high intake of well-done meat containing carcinogens and less active forms of DNA repair genes are at increased risk for breast cancer.|
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