Project Title: Biochemical Toxicology of Novel Heterocyclic Aromatic Amines in Cooked Meats
Research Institution:

New York State Department of Health

State, Country: New York, United States
Researchers: Robert Turesky, Ph.D.
Year: 2005
Project Description: Dr. Turesky is investigating the formation of possible novel heterocyclic amines in cooked meats and whether preliminary tests show a cancer risk.
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