img

Sign Up For Email Updates:

WCRF/AICR
Global Network
Health-e-Recipes

Hazelnut Meringue Kisses

Print this recipe:

right arrow As a Word doc
right arrow As a PDF

May 14, 2013 | Issue 452

Summer Catch

Tilapia Crusted with Almonds and Whole Wheat

Breading and baking fish is a healthy way to infuse flavor and keep it moist. Tilapia is a mild white fish that pairs well with fresh Italian herbs and packs healthy protein. The crust is a nutritious combination of whole-wheat bread crumbs and almonds. Nuts like almonds contain heart-healthy unsaturated fats, fiber and vitamin E, which is being studied for its antioxidant properties.

Makes 4 servings.

Per serving: 265 calories, 9 g total fat (1.5 g saturated fat), 15 g carbohydrate,
30 g protein, 1 g dietary fiber, 226 mg sodium.

  • Canola oil cooking spray
  • 1 egg
  • 2 Tbsp. lemon juice
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
 
  • 2 tsp. dried parsley or 2 Tbsp. finely chopped fresh parsley
  • Salt and pepper to taste
  • 2 Tbsp. whole almonds (about 14-15 nuts)
  • 2/3 cup whole-wheat bread crumbs
  • 1 lb. tilapia

Directions

  1. Preheat oven to 425 degrees and coat baking dish with cooking spray.
  2. Beat egg in mixing bowl and add lemon juice, oil, Italian seasoning, garlic powder, parsley, and salt and pepper, combining well.
  3. Process almonds and bread crumbs together in food processor or blender to a medium coarse crumb. Transfer to bowl.
  4. Dip fish into egg mixture. Then dredge in crumb-nut mixture, coating both sides well. Place breaded fillets on prepared cooking dish.
  5. Bake for 17 minutes and serve.

New American Plate
Challenge

Our interactive weight-loss program
starts May 20. Sign up today.

The New American Plate Challenge: 12 weeks to a healthier you.
 

Grocery list

Canola oil cooking spray
Egg
Lemon juice
Extra virgin olive oil
Italian seasoning
Garlic powder
Parsley
Salt and pepper
Almonds
Whole-wheat bread crumbs
Tilapia

You might also like

Vitamin E: Food, not Supplements (blog)

Cancer Research Month

Recipes: More Flavor in Less Time

Did You Know?

Antioxidants such as vitamins E and C can help keep free radicals from damaging our cells. Researchers are looking at these vitamins and other plant compounds (phytochemicals) for their potential to lower risk for cancer and other chronic diseases.

 

All active news articles
]]