|Spinach, Red Bell Pepper, and Feta Cheese Salad with Yogurt Dressing |
In large bowl, combine yogurt, honey, dill, and black pepper; stir to blend. Add spinach, red pepper, celery and green onions; toss to coat. Sprinkle with feta and serve.
|Nutritional Information: |
Makes 6 servings.
Per serving: 41 calories, 1 g total fat (<1 g saturated fat), 6 g carbohydrates, 2 g protein, 1 g dietary fiber, 91 mg sodium.