| Spinach, Red Bell Pepper, and Feta Cheese Salad with Yogurt Dressing | |
| Ingredients: | |
| Instructions: In large bowl, combine yogurt, honey, dill, and black pepper; stir to blend. Add spinach, red pepper, celery and green onions; toss to coat. Sprinkle with feta and serve. | |
| Nutritional Information: Makes 6 servings. Per serving: 41 calories, 1 g total fat (<1 g saturated fat), 6 g carbohydrates, 2 g protein, 1 g dietary fiber, 91 mg sodium. |
