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WCRF/AICR
Global Network

AICR’s weekly Health-e-Recipes offer practical – and delicious – help in making healthy, cancer-protective meals that burst with a variety of flavors, colors and textures. Each Health-e-Recipe brings the science behind AICR’s message straight to your inbox – and onto your plate.

Want even more recipes? Check out AICR's Test Kitchen and our Health Features.


HeR: Salmon and Vegetable Oven Kebabs
June 11, 2013

Copy of HeR: Salmon and Vegetable Oven Kebabs
June 11, 2013

HeR: Greek Lentil Stew
June 4, 2013

HeR: Peppers Stuffed with Turkey and Wild Rice
May 28, 2013

HeR: Grilled Veggies
May 21, 2013

HeR: Tilapia Crusted with Almonds and Whole Wheat
May 14, 2013

HeR: Hazelnut Meringue Kisses
May 7, 2013

HeR: Southwestern Bean Salad
April 30, 2013

HeR: Ten Vegetable Soup
April 23, 2013

HeR: Lemony Honey Glazed Roasted Chicken
April 16, 2013

HeR: Red Velvet Cupcakes
April 9, 2013

HeR: Herbed Spanish Omelet
April 2, 2013

HeR: Turkey Pot Pie with Cornbread Crust
March 26, 2013

HeR: Spring Stir Fry with Chicken
March 19, 2013

HeR: American Irish Stew
March 12, 2013

HeR: Brussels Sprout Slaw with Cranberries and Walnuts
March 5, 2013

HeR: Tilapia with Chunky Tomato Sauce
Febuary 26, 2013

HeR: Very Vegetable Minestrone with Barley and Beans
Febuary 19, 2013

HeR: Cherry-Chocolate Bread Pudding
Febuary 12, 2013

HeR: Butternut Squash and Chickpea Curry
Febuary 5, 2013

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