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WCRF/AICR
Global Network
Health-e-Recipes

AICR’s weekly Health-e-Recipes offer practical – and delicious – help in making healthy, cancer-protective meals that burst with a variety of flavors, colors and textures. Each Health-e-Recipe brings the science behind AICR’s message straight to your inbox – and onto your plate.

Want even more recipes? Check out AICR's Test Kitchen and our Health Features.


HeR: Roasted Vegetable Lasagna
April 22, 2014

HeR: #500: Brussels Sprouts Slaw
April 15, 2014

HeR: Beet, Carrot and Apple Salad
April 1, 2014

HeR: ANZAC Cookies
April 1, 2014

HeR: Asian Honey Chicken
March 25, 2014

HeR: Creamy Spinach
March 18, 2014

HeR: Chicken Baked with Cabbage and Leek
March 11, 2014

HeR: Winter Bread Salad
February 25, 2014

HeR: Broiled Tilapia with Mustard and Yogurt Sauce
February 19, 2014

HeR: Baby Greens with Blackberry Vinaigrette
February 11, 2014

HeR: Asian Lentil Soup
February 6, 2014

HeR: Rigatoni with Red Peppers
March 5, 2014

HeR: Hummus
January 27, 2014

HeR: Super Split Pea Soup
January 21, 2014

HeR: Terrific Turkey Meatloaf
January 14, 2014

HeR: Tuscan White Bean Soup
January 7, 2014

HeR: Turkey Fajitas with Baby Spinach and Red Peppers
December 31, 2013

HeR: Holiday Quinoa Salad
December 24, 2013

HeR: Steamed Mussels
December 17, 2013

HeR: Red Berry Pudding with Cream
December 10, 2013

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