In November 2007, AICR and the World Cancer Research Fund published Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, the most comprehensive report on diet and cancer ever completed.
The Report took six years to produce, and the process was transparent, objective and comprehensive. First, the global scientific literature was searched for relevant studies. Initial searches found some half a million studies, which were soon culled to 22,000. Ultimately, over 7,000 scientific studies were deemed relevant and met the report’s rigorous criteria.
These studies were independently reviewed, compiled and presented to an Expert Panel of 21 world-renowned scientists, who judged the accumulated evidence and developed 10 Recommendations for Cancer Prevention.
For much more information, visit the Expert Report’s website http://www.dietandcancerreport.org/.
These ten recommendations for cancer prevention are drawn from the WCRF/AICR Second Expert Report. Each recommendation below links more details.
You can use these links to skip to individual recommendation pages, or you can start with the first and follow links from page to page through the entire list.
*Special Population Recommendations
And always remember do not smoke or chew tobacco.
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