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  1. Poultry
  2. Seafood
  3. Vegetarian
  4. Beef, Pork & Lamb


HeR: Turkey, Spinach and Apple Wrap
HeR: Peppers Stuffed with Turkey and Wild Rice
Turkey Spinach and Apple Wrap
HeR: Lemony Honey Glazed Roasted Chicken
HeR: Turkey Pot Pie with Cornbread Crust
HeR: Spring Stir Fry with Chicken
HeR: Stuffed Chicken Breasts
HeR: Turkey Lasagna
TK: Mediterranean Chicken Breasts Stuffed with Spinach
SD: Chunky Chicken Soup with Buckwheat
Pineapple Chicken Stir-Fry
Chicken Cacciatora
African Chicken Stew

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HeR: Salmon and Vegetable Oven Kebabs
HeR: Tilapia Crusted with Almonds and Whole Wheat
HeR: Tilapia with Chunky Tomato Sauce
HeR: Steamed Halibut with Ginger and Green Beans
HeR: Pacific Halibut with Olives and Tomatoes
SD: Spring Tuna Salad
Shrimp and Corn with Basil
Indonesian Salmon
Tuna Salad Wrap

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HeR: Grilled Veggies
HeR: Herbed Spanish Omelet
HeR: Butternut Squash and Chickpea Curry
Caramelized Carrots and Orange Squash
Quinoa and Pomegranate Salad with Asparagus and Walnuts
SD: Rice Salad with Mango and Black Beans
SD: Cauliflower and Chickpea Curry with Potatoes
TK: Basic Caribbean Black Beans
TK: Chickpea, Pepper and Pine Nut Salad
Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Mashed Sweet Potatoes and Turnips
Wild Rice Stuffing with Portobello Mushrooms
Mashed Parsnips & Rutabagas w/Caramelized Onions
Crunchy Veggie Wrap
Bean and Vegetable Enchilada Casserole
Lentil and Rice Stuffed Squash
Portbello Burgers

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Beef, Pork and Lamb

HeR: American Irish Stew
SD: Super Meatballs with Spicy Red Sauce
Superbowl Chili Mac
Pork Tenderloin with Apples, Fennel and Onions

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From the AICR Test Kitchen stamp

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