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WCRF/AICR
Global Network

Conference_2013_Request_for_CME_Credits

1. In order to receive CME Credit you must complete this Request for Credit Survey. Your credit certificate will be emailed to you after your survey is submitted.

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To what extent were the learning objectives met by this CME activity?

2.
Question - Not Required - Understand some of the ways in which food processing enhances or changes the foods we eat and to describe the implications of these changes for cancer prevention and overall health.





3.
Question - Not Required - Understand how diet and nutrition can have trans-generational effects, be able to describe what the implications of this are for cancer and cancer research, and understand where this field is headed.





4.
Question - Not Required - Understand the latest research on the role of diet, nutrition, and physical activity on bone health in cancer survivors both during and after treatment.





5.
Question - Not Required - Explain what microRNA is, the roles microRNAs may play in the cancer process, and understand and be able to discuss the how nutrition and diet can influence this.





6.
Question - Not Required - Explain and describe new methods for measuring the food environment, understand what the "food environment" is, and be able to discuss why the food environment and being able to accurately characterize it has implications for cancer prevention in the population.





7.
Question - Not Required - Understand the evidence that links overweight and obesity to various cancers and be able to discuss the strengths and limitations of basic, clinical, and epidemiologic studies as well as the need for these different approaches to work together.





8.
Question - Not Required - Did this activity increase your breadth or depth of knowledge about nutrition, physical activity, weight management, and cancer prevention or treatment?





9.
Question - Not Required - Do you expect that knowledge gained at this conference will be useful to you in your practice?





10.
Question - Not Required - Did this conference provide opportunities to interact with session speakers and conference delegates?





11.
Question - Not Required - Did the sessions and presentations appear to be free from commercial bias?





12.
Question - Not Required - Did speakers routinely disclose any potential conflicts of interest?





13.

(Maximum response 255 chars, approx. 5 rows of text)

14. 1. Understand some of the ways in which food processing enhances or changes the foods we eat and to describe the implications of these changes for cancer prevention and overall health.
(Select one of the available choices or enter a different value.)



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